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86% Syrah - 14% Cabernet SauvignonAppellation
IGP Pays d’OcTerroir
Clay-loam and clay-limestoneProduction surface area
1.16 hectaresAverage age of vines
4 years / Syrah
30 years / Cabernet Sauvignon
Planting concentration
3,600 to 5,500 vines / hectarePruning technique
Guyot and RoyatYield
39 hectolitres / hectareHarvest
Manual in small crates. First grape assessment on vine. Harvest kept in a cold room. Sorting table before vatting. Harvest dates 19 September 2019 (Syrah) and 9 October 2019 (Cabernet Sauvignon).Vinification
Grape varieties vinified separately in thermo-regulated stainless steel vats. Cold stabilisation, settling and alcoholic fermentation initiated at 16° to 18°C.Maturing
Thermo-regulated stainless steel vats / 8 months.Analytical data
Alcohol 14° | Residual sugar <0.8g/L
pH 3.67 | Total acidity 3.36
Consultant oenologist
Claude GrosAnnual production
6,200 bottles
Bottled on 27th April 2020
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